270 wild game recipes including fowl, fish, venison, upland game and more. Scott Leysath is a world-renown sports chef. He has included his favorite recipes in this book. His sweet and sour zinfandel sauce alone makes downloading this book worthwhile. But then, every recipe in this book is perfect. That's why Scott is official chef for Ducks Unlimited, the California Waterfowl Association, the South Carolina Waterfowl association and others. If you fish, hunt or have access to wild game, this book is a must. And if you don't eat wild game, but do like fowl and fish and meat, then each and every recipe in this book is just as exciting. Scott even lists alternates in the front of his book.For instance, for a pheasant, use a small domestic turkey with fat removed. There are more of course. This book makes a great gift as well.
|Publisher:||Arrowhead Classics Publishing Co.|
|Sold by:||Barnes & Noble|
|File size:||2 MB|
About the Author
Scott Leysath tours the United States every year, cooking and demonstrating wild game recipes to sportsmen and at large convention events held by major corporations. He is featured on the TV show, "Hunt Fish Cook," and is official chef for many sports organization such as Ducks Unlimited, South Carolina Waterfowl Association, California Waterfowl Association and others. Is is known as The Sporting Chef and the reasons for that are in his book.
Most Helpful Customer Reviews
The Sporting Chef's Favorite Wild Game Recipes based on 0 ratings. 1 reviews.
I own a lot of wild game cookbooks, but this one is incredible. I at a Ducks Unlimited dinner once and raved over the meal. Turned out to be Scott Leysath, the author of this book. I've prepared about fifty of his recipes from this book and every single one of them was easy and just down home danged good eating. He know his game and his cooking.