The Stress Free Diabetes Kitchen: Over 150 Easy and Delicious Diabetes Recipes Designed for No-Hassle Cooking

The Stress Free Diabetes Kitchen: Over 150 Easy and Delicious Diabetes Recipes Designed for No-Hassle Cooking

by Barbara Seelig-Brown

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Overview

The Stress Free Diabetes Kitchen: Over 150 Easy and Delicious Diabetes Recipes Designed for No-Hassle Cooking by Barbara Seelig-Brown

"Put on your bunny slippers and pour yourself a glass of wine." Relax, have a good time, and learn how to make cooking at home a breeze with The Stress Free Diabetes Kitchen. Barbara Seelig-Brown takes the ingredients that have made her television shows and cooking classes so popular and reshapes them for those with diabetes. Learn how to gather a dependable repertoire of versatile recipes that will become your "go-to" meals.

Product Details

ISBN-13: 9781580404600
Publisher: American Diabetes Association
Publication date: 08/26/2012
Pages: 184
Sales rank: 1,002,020
Product dimensions: 8.00(w) x 9.00(h) x (d)

About the Author

Barbara Seelig-Brown is the host of the TV cooking show, Stress Free Cooking. Her concept as a culinary educator is to relax and have a good time, and she shows viewers and readers how to make cooking at home a breeze.

Barbara’s broadcast media appearances include the following:

Host of the Stress Free Cooking TV show Host of Back to School Fuel-Kid Zones
Co-host of SuperFoods with Steven Pratt, MD Featured chef for the Fun to Know DVD series on cooking by Millenium Interactive, Inc.
TV guest interviews on Fox 5's Good Day NY, New Jersey News12's Morning Edition, News12's To Your Health with Dr. Bruce Bonano, and Women in Mind with Dr. Deborah Diamond Fisch Radio interviews including WHYY's A Chef's Table with Chef Jim Coleman and Dining Today with Pat Tanner

Barbara has published extensively both as a cookbook author and as a food and wine columnist. Her recipes, tips, and tricks have appeared in New Jersey’s Star Ledger Savor, The Record Food, Garden State Woman, and New Jersey Countryside. She is a contributing writer for Garden Plate Magazine and Cooking Light magazine. She is also the author of the American Diabetes Association Diabetes Seafood Cookbook.

Barbara teaches at various cooking schools in New York, New Jersey, and Pennsylvania. She is professionally active as a member of The New York Chapter of Les Dames d'Escoffier International, The International Association of Culinary Professionals (IACP), the Academy of Nutrition and Dietetics, and Women for Wine Sense. Barbara is a spokesperson for Colavita Olive Oil and Shady Brook Farms/Honeysuckle White Turkey brands.

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