The Student Cookbook

by Beverly Le Blanc

Overview

One of the harshest realities of student life is when you suddenly realise no-one is cooking for you anymore! But don't despair. Forget beans on toast every night and frittering money away on take-aways, there are plenty of tasty recipes in The Student Cookbook. No matter how strapped for cash, how hungover or partied out you are, how weary from cramming, there's inspiration galore in this book, including great ideas for all day breakfasts, a selection of one pot meals, a few 'posh-nosh' ideas for entertaining, cocktail recipes and hangover cures.

Product Details

ISBN-13:	9781448132249
Publisher:	Ebury Publishing
Publication date:	03/31/2012
Sold by:	Barnes & Noble
Format:	eBook
Pages:	240
File size:	957 KB

About the Author

Beverly LeBlanc is the food editor of the UK edition of the Reader's Digest and author of many cookery books. She is a regular contributor of recipes to a whole range of magazines and newspaper supplements including Bella and the Sunday Telegraph.

Editorial Reviews

The velcro shoes of student cookbooks.

EBOOK COMMENTARY