The Super Easy 5 Ingredient Cookbook makes wholesome, everyday meals easier with minimal time, effort, and money.
A handful of the right ingredients can make eating fresh easy every day. The Super Easy 5 Ingredient Cookbook offers the easiest whole foods recipes to whip up 5 ingredient meals to save you time, effort, and money.
This 5 ingredient cookbook limits the time and effort you spend shopping, prepping, and cooking with 5 or fewer affordable, everyday ingredients. To add efficiency to convenience, the recipes in The Super Easy 5 Ingredient Cookbook are classified by 30 minutes or less, one-vessel, no cook, and freezer-friendly dishes.
From Spaghetti Squash Pomodoro to Rosemary-Garlic Pork Tenderloin, The Super Easy 5 Ingredient Cookbook makes good meals effortless with:
- Kitchen hacks that offer smart shopping tips, meal planning basics, and pantry essentials
- 5 simple ingredients that are easy to find in any standard grocery store
- 100 super easy recipes that use few ingredients and are classified as one-pot, one-pan, one-dish, freezer-friendly, no cook, or 30-minute dishes
You don’t need to give up convenience for a fresh, homemade dinner. The Super Easy 5 Ingredient Cookbook gives you all of the ingredients you need to keep it simple in the kitchen.
|Product dimensions:||7.40(w) x 5.70(h) x 0.50(d)|
About the Author
SARAH WALKER CARON is an award-winning food columnist, recipe developer, and home cook. Her work has appeared in Fine Cooking, Bella Magazine, and Yum for Kids, as well as on BettyCrocker.com, The TODAY Show website, SheKnows.com, and more. Her food blog, Sarah’s Cucina Bella (www.sarahscucinabella.com), has delighted readers with a unique blend of life and food writing since it was founded in 2005. Sarah lives in Maine with her two kids.
Table of Contents
1 Fantastic Meals in a Flash 1
2 A Smoothies and Breakfasts 15
3 Easy Appetizers and Sides 29
4 Vegan and Vegetarian Mains 47
5 Fish and Seafood Mains 69
6 Chicken and Turkey Mains 85
7 Beef and Pork Mains 103
8 Desserts and Sweet Treats 115
9 Dressings, Sauces, and Staples 135
Measurement Conversions 147
The Dirty Dozen™ and the Clean Fifteen™ 148
Recipe Index 149
Recipe Label Index 152