The Supper of the Lamb: A Culinary Reflection

The Supper of the Lamb: A Culinary Reflection

by Robert Farrar Capon

Paperback(First Edition)

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Overview

The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

Product Details

ISBN-13: 9780156868938
Publisher: Houghton Mifflin Harcourt
Publication date: 02/05/1979
Edition description: First Edition
Pages: 288
Product dimensions: 5.50(w) x 8.50(h) x 0.65(d)

About the Author

ROBERT FARRAR CAPON is the author of many works on theology, cooking, and family life. He lives on Shelter Island, New York.

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