The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

by Elizabeth LaBau

Paperback

$22.49 $24.99 Save 10% Current price is $22.49, Original price is $24.99. You Save 10%.
View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Monday, November 19

Product Details

ISBN-13: 9781592538102
Publisher: Quarry Books
Publication date: 09/01/2012
Pages: 160
Sales rank: 346,691
Product dimensions: 10.00(w) x 8.10(h) x 0.80(d)

About the Author

Elizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has been the Guide to Candy at About.com, an online division of the New York Times Company. At http://candy.about.com, she provides fun, creative candy recipes and step-by-step tutorials for the home cook. When she's not playing with sugar in the kitchen, she can be found running the trails around Los Angeles with a piece of candy tucked into her pocket. Visit her online at http://www.elizabethlabau.com, http://www.sugarhero.com, and http://www.runningwithsugars.com.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! 3 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Come in.
Anonymous More than 1 year ago