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The Technology of Extrusion Cooking
     

The Technology of Extrusion Cooking

by N.D. Frame (Editor)
 

Product Details

ISBN-13:
9781461358916
Publisher:
Springer US
Publication date:
04/30/2013
Edition description:
Softcover reprint of the original 1st ed. 1994
Pages:
253
Product dimensions:
6.10(w) x 9.25(h) x 0.02(d)

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