100 bold, delicious, and easy Tex-Mex recipes
Chili con carne, carnitas, borracho beansTex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It’s a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans and chili simmered for hours? Check. Tamale casserole? Check. Bright, complex salsa verde? Check.
Recipes inspired by classics of Tex-Mex cuisine, as well as modern twists on old favorites include:
- Chile Con Queso
- Classic Margarita Fajitas
- Tamale Pie
- Dulce de Leche Chocolate Cake
From weeknight dinners to game-day spreads, these simple, flavorful dishes are sure to please.
|Publisher:||Countryman Press, The|
|Product dimensions:||7.20(w) x 9.10(h) x 0.90(d)|
About the Author
Vianney Rodriguez is a food blogger (sweetlifebake.com) and recipe developer. She is a regular contributor to Parade Magazine and has appeared in the Huffington Post, Yahoo
Shine, and more. She lives in Aransas Pass, Texas.
Most Helpful Customer Reviews
Great cookbook! Checked it out from the library, felll in love and had to buy my own copy! Love using the slow cooker in the hot weather and these recipes are a wonderful change to the standard recipes I've been using!