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The Everything Mediterranean Cookbook: Includes Homemade Greek Yogurt, Risotto with Smoked Eggplant, Chianti Chicken, Roasted Sea Bass with Potatoes and Fennel, Lemon Meringue Phyllo Tarts and hundreds more!
     

The Everything Mediterranean Cookbook: Includes Homemade Greek Yogurt, Risotto with Smoked Eggplant, Chianti Chicken, Roasted Sea Bass with Potatoes and Fennel, Lemon Meringue Phyllo Tarts and hundreds more!

by Peter Minaki
 

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Hundreds of recipes for healthy Mediterranean meals!

People who live in the Mediterranean region enjoy one of the healthiest diets in the world--they have the lowest rates of chronic diseases and one of the highest life expectancies in the world. Thanks to a local diet rich in vegetables, fruits, whole grains, nuts, and of course, olive oil, a healthy

Overview


Hundreds of recipes for healthy Mediterranean meals!

People who live in the Mediterranean region enjoy one of the healthiest diets in the world--they have the lowest rates of chronic diseases and one of the highest life expectancies in the world. Thanks to a local diet rich in vegetables, fruits, whole grains, nuts, and of course, olive oil, a healthy lifestyle is a staple of the Mediterranean culture. Open The Everything Mediterranean Cookbook, 2nd Edition to find 300 of the most sumptuous--and healthy--recipes that the Mediterranean has to offer, including:

  • Breakfast baklava french toast
  • Fried calamari
  • Roasted beets with almond-potato skordalia
  • Greek summer sangria
  • Lemon meringue phyllo tarts
Just because you don't live in the Mediterranean doesn't mean you can't eat like you do! With this easy-to-use cookbook, you have everything you need to enjoy the lush, vibrant foods of the Mediterranean--all at home!

Product Details

ISBN-13:
9781440568565
Publisher:
Adams Media
Publication date:
10/04/2013
Series:
Everything
Sold by:
SIMON & SCHUSTER
Format:
NOOK Book
Pages:
304
Sales rank:
668,101
File size:
4 MB

Meet the Author

Peter Minaki is the creator of the popular Kalofagas food blog and a frequent contributor to Greece's Free Press Gastronomy website. He hosts and cooks for the Kalofagas Greek Supper Club, casual intimate gatherings featuring regional food and wines, in Canada and the United States. He teaches cooking classes, provides catering, and creates popups at venues around Toronto. He lives in Scarborough, Ontario.

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