New Orleans foods are widely recognized as being among the most delicious in the world. This cookbook contains most of the recipes upon which this reputation is built.
|Publisher:||Acadian House Publishing|
|Product dimensions:||6.28(w) x 5.40(h) x 0.79(d)|
Table of Contents
|Rice and Roux Recipes||8|
|Breakfast, Brunch & Breads||13|
|Vegetables & Salads||37|
|Soups & Gumboes||55|
|The Multi-ethnic Origins of Gumbo||56|
|How the Po-Boy Came to Be||78|
|Dressings & Casseroles||145|
|Cakes, Candies & Desserts||157|
|History of the King Cake||158|
|About the Authors||188|
Most Helpful Customer Reviews
The Top 100 New Orleans Recipes of All Time: Companion book to the best-selling the Top 100 CAJUN Recipes of all Time based on 0 ratings. 1 reviews.