Sarah, a young apprentice potter, loves her work and longs to escape her abusive step-father Joe. When her talent is recognised by Daniel, the master potter, a life she never imagined opens up that may just save her from the misery and brutality of her roots.
|Product dimensions:||5.75(w) x 8.74(h) x 1.34(d)|
About the Author
Chef Joe Randall is a preeminent American chef. He has been the executive chef for a dozen restaurants, including the award-winning Closter restaurant in Buffalo, New York, and Fishmarket in Baltimore, Maryland. His affiliations include the American Culinary Federation, the Chefs de Cuisine Association of California, and the American Academy of Chefs. He is the founder and president of A Taste of Heritage Foundation, an organization devoted to introducing African-American chefs to a wider audience and supporting beginning chefs.