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The Trout Cook: 100 Ways with Trout
     

The Trout Cook: 100 Ways with Trout

by Patricia Ann Hayes, Rodger McPhail (Illustrator)
 

This is a collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation—cold and hot smoking, filleting, storage, and freezing.

Overview

This is a collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation—cold and hot smoking, filleting, storage, and freezing.

Product Details

ISBN-13:
9781861264732
Publisher:
Crowood Press, Limited, The
Publication date:
09/01/2001
Edition description:
Paperback
Pages:
141
Product dimensions:
6.10(w) x 9.00(h) x 0.40(d)

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