The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

by John T. Edge
4.2 5

NOOK Book(eBook)

$9.61 $15.95 Save 40% Current price is $9.61, Original price is $15.95. You Save 40%.
View All Available Formats & Editions
Available on Compatible NOOK Devices and the free NOOK Apps.
Want a NOOK ? Explore Now

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels 4 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
Purchased the e-edition of this and it has horrible issues with navigation and is very cumbersome to use. Can't find any of the recipes when I want them. I am an experienced NOOK user and have used many other cookbooks and novels on multiple devices and have never experienced such issues. If you really want the cookbook head to the store and buy the paperback version because the e-version is a complete waste and Barnes & Nobles does not allow returns of NOOK Books.
Anonymous More than 1 year ago
EnnaTrebmal More than 1 year ago
When I retire, I plan to purchase an excellent GPS system, pack my bags, my 2 Yorkies and my Brittany Spaniel, tank up the car and hit the road in search of the food trucks in this book!!! No aimless rambling through America for me...oh no....I will seek out these food trucks, taste their offerings, and head for the next ones. Someday, I will be standing in line at one of the trucks and this book will come up in a conversation. John T. Edge has helped me focus on my plans for a life of leisure (about 10 years from now) with his well-written and beautifully photographed truck food cookbook. This book brings the joy of the hunt and discovery of EXCELLENT truck food, the pathways traveled in the process, the lean-back to peruse the menus which can change as often as the location of the truck, the reach-up to plunk down my money on a ledge slightly over my head to pay for my choices, the ballet of balancing the purchase down into my hands, the deep inhale with both eyes and nose before THE BITE!!! I have a student who wants to be a chef. When I let him look through this book, I had to wrestle it back at the end of the class period. John T. Edge never fails to make me love the food and culture about which he writes, whether in his columns, Cornbread Nation, or as a judge on Iron Chef America. Like any true Southerner, he knows the importance of food in our culture. I can hear his easy Southern voice when he writes, almost as if his fingers lingered an extra beat or two on the keys in the same cadence of our speech. He is as much a Southern writer as he is a Southern food expert. I can only imagine the food tales around his supper table. I hope to someday become a part of the Southern Foodways Alliance and meet John. He needs to nestle down with a slice of my Mama Turner's warm prize-winning pound cake--my mama paid for us to have city water put in by selling them when I was about 3 years old.
Anonymous More than 1 year ago
I KANT WATE TO READ IT