The Type 2 Diabetes Revolution: A Cookbook and Complete Guide to Type 2 Diabetes

by Diana Licalzi, Jose Tejero, Blue Star Press (Produced by)

Overview

Discover how you can reverse the root cause of type 2 diabetes with this innovative, easy-to-follow guide, which includes a 4-week meal plan and over 100 delicious, high-fiber, plant-based recipes.

If you have prediabetes or type 2 diabetes, this approach can help you achieve non-diabetic blood sugar within weeks. The simple lifestyle changes outlined in this book focus on the reversal of insulin resistance—the root cause of high blood sugar.

Developed by a registered dietitian and exercise physiologist, The Type 2 Diabetes Revolution uses a revolutionary, science-based program to provide:

• Daily meal plans for 4 weeks, designed to minimize your time in the kitchen
• Simple grocery shopping lists for every week of the meal plan and tips for meal prep
• 100+ high-fiber, plant-based recipes that keep your blood sugar balanced
• Advice on how to create a balanced diet that includes whole, plant-based foods and meat, if desired
• Tips for grocery shopping and how to read nutritional labels
• Guidance on stocking your pantry and knowing which foods to always have on hand
• Useful lessons and tips on how nutrition, exercise, sleep, and stress impact your diabetes health

Start reversing the root cause of type 2 diabetes, eliminate or reduce your need for medication, and lower your blood sugar with The Type 2 Diabetes Revolution.

Spanish translation of this book will be available in Spring 2024. ISBN: 9781958803622

Product Details

ISBN-13:	9781958803196
Publisher:	Blue Star Press
Publication date:	11/07/2023
Pages:	262
Sales rank:	159,514
Product dimensions:	7.10(w) x 9.10(h) x 0.90(d)

About the Author

Diana Licalzi, MS, RD, CDCES, is a nationally recognized Registered Dietitian and Certified Diabetes Care & Education Specialist and holds her Master's in Nutrition Science & Policy. In 2019, Diana co-founded Type 2 Diabetes Revolution, a digital health platform that helps individuals reverse, manage, and prevent pre- and type 2 diabetes. T2D Revolution uses an integrative approach to tackle diabetes focusing on plant-based nutrition, exercise, and mindset. Diana’s previous books include Drinking for Two and Mocktail Party.

Jose Tejero is an exercise physiologist with a degree in Exercise Science and is the co-founder of Type 2 Diabetes Revolution. He has worked alongside nutrition experts and plant-based physicians who treat chronic illnesses, including type 2 diabetes. He observed the positive impact that plant-based diets had on the health of their patients and decided that he would dedicate his career to promoting the benefits of this diet. Jose is passionate about guiding people on the path of developing a healthy lifestyle.

Read an Excerpt

Most people struggle to change their dietary pattern, but for those with type 2 diabetes, the switch is well worth the effort. Research consistently shows that a plant-based diet can be very effective at reversing type 2 diabetes. 
 
A study conducted by the American Diabetes Association (ADA) found that when individuals were assigned to a low-fat vegan diet versus the ADA recommended diet, 43% of the participants following the vegan diet reduced their diabetic medication use [1].  The low-fat vegan group also experienced greater blood glucose control and improved cholesterol compared to the ADA group. 

Hemoglobin A1c levels at the start of the study, at 11 weeks, and at 22 weeks. Open circles: all vegan group participants (n = 49); closed circles: vegan group participants on medication; open squares: all ADA group participants; closed squares: ADA group participants on medication.
 
Another study published in 2018 found that adherence to a plant-based diet compared to an animal-based diet reduces the risk of developing, insulin resistance, prediabetes, and type 2 diabetes.
 
Focus on Small, Manageable Plant-Based Changes
As with any lifestyle change, success comes by taking small, manageable steps. When switching to a plant-based diet, the task may seem daunting and overwhelming but remember, you don’t have to make any drastic changes, especially not all at once. Always start by making changes that you feel comfortable with. If abstaining from certain food groups seems too challenging, then make those foods the last ones you eliminate. For example, if you love cheese but can do without eggs, then keep cheese in your diet for now. Making a diet change, no matter what it is, doesn’t have to be a complete overhaul.
 
Coming up with small, specific goals that are based on your own personal preferences will allow you to sustain changes longer and will be more beneficial for reversing your type 2 diabetes [2]. Let’s outline some small – yet manageable – changes that can help you go plant-based.
 
Try Meatless Mondays for Type 2 Diabetes
Meatless Mondays, a trend that started in 2003, offers a manageable way to slowly eliminate animal products from your diet. Starting by eliminating meat just one day a week reduces the pressure of having to find plant-based meals for an entire week. It also makes the transition seem more approachable and doable. To further the switch to plant-based, keep adding meatless days to your week. There isn’t just one way to do this either. If a whole day is too overwhelming, start with one or two meals a day and work your way up from there. 
 
Incorporate More Plant-Based Foods with Fruit and Vegetables
Most Americans don’t consume the daily recommended amount of vegetables or fruits, yet both are bursting with nutrients [5]. This study aimed to determine the effects of consuming flavonoid-rich fruits and vegetables on diabetes biomarkers. Data from 381 individuals with diabetes was acquired from the National Health and Nutrition Examination Survey (NHANES).
 
Blood samples were taken to determine C-reactive protein levels (an indicator of inflammation), A1C, fasting blood glucose, and insulin. The participants who had a higher intake of high-flavonoid fruit and vegetables had lower degrees of inflammation, better glycemic control, and a reduced risk of developing diabetes-related complications [4].
Walking into the produce section of the grocery store can be intimidating when you’re trying to increase your fruit and vegetable intake. The best solution is to start with what you like!
1.     If you have a preference for specific fruits and vegetables, start there and expand on that.
2.     Pick a new-to-you vegetable, look up a recipe that sounds appealing, and try it.
3.     Keep repeating this process until you have increased your repertoire of fruits and veggies and new recipes.
4.     Plan to add a serving of fruit to meals throughout the day, either as a side, a snack, or mixed in.
 
Choosing Plant Protein to Reverse Type 2 Diabetes
Plant-based diets are rising in popularity. This makes it easy to find plant-based alternatives in grocery stores and restaurants. If a favorite dish contains meat, there are ways to swap it for a plant-based option.

Foods such as tofu, tempeh, lentils, beans, and jackfruit are all great options. Or you can leave out the meat and add more vegetables, the options are endless! These changes don’t have to be drastic. Milk alternatives are also a great way to make your way towards being plant-based. Incorporate them into foods to start that transition.

1.     Make your coffee with oat milk instead of cream.
2.     Use almond milk to make your oatmeal.
3.     Buy a single soy-based yogurt to try.
 
There is no one right way to make the change to a plant-based diet but the benefits of doing so are great. Make small, obtainable changes to better manage and even reverse your type 2 diabetes.

Editorial Reviews

This is much more than just another cookbook. It is also a tool to help you actively transform your type 2 diabetes, one recipe at a time. The intentional design and selection of recipes in this book will awaken your taste buds and help promote your path to a healthier lifestyle.”
—Sandra Indacochea Sobel, MD

"The Type 2 Diabetes Revolution: A Cookbook and Complete Guide to Managing Type 2 Diabetes is a resource that I wish existed years ago. As a dietitian, I am always looking for ways to simplify nutrition and help make it accessible to many and this book does just that. Diana and Jose have thought of everything from explaining what diabetes is to how to manage it and finally to how to put it all together with easy-to-follow meal plans (with their tasty recipes) to help improve your diabetes management."
—Laura Ligos, Registered Dietitian, cookbook author, and owner of The Sassy Dietitian

"As a dietitian, I absolutely love this resource for my clients. It not only provides beautiful and delicious recipes, but a detailed explanation of the underlying cause of diabetes and how nutrition can be so influential in reversing it. It is very rare to find a cookbook that is both so educational and enticing!"
—Ashley Reaver, MS, RD, CSSD, Creator of the Lower Cholesterol Longer Life Method

“The Type 2 Diabetes Revolution is so much more than a cookbook and meal plan. Not only have Diana and Jose created a collection of vibrant, flavorful, and satisfying recipes that are easy to prepare, but they also share their evidence-based approach to prevention and lifestyle management of type 2 diabetes that has yielded incredible results for their clients. With this comprehensive guide, plant-based eating is exciting and accessible."
—Kerry Benson, MS, RD, LDN, Registered Dietitian, author of Drinking for Two and Mocktail Party

“I’ve been studying the effects of diabetes on the human body for many years, and know only a handful of people who truly understand the biology of insulin resistance. Jose and Diana are two of the most dedicated and knowledgeable people I know, and this book offers a powerful solution that combines science with mouthwatering recipes. The recipes in this book are brilliantly designed—they’re crafted to perfection, are incredibly nutrient dense, guaranteed to reduce inflammation, and reverse the metabolic dysfunction that causes high blood glucose. This book will change your life if you allow it to. If I could give it 100 stars, I’d do it in a heartbeat.”
—Cyrus Khambatta, PhD (Nutritional Biochemistry), co-founder and co-author of the New York Times bestseller Mastering Diabetes

"Diana and Jose's The Type 2 Diabetes Revolution is more than a cookbook—it's a lifeline that allows you to reclaim your health through evidence-based nutrition. It simplifies the complexities of insulin resistance and offers actionable, delicious ways to manage type 2 diabetes. If you're looking to understand and conquer diabetes while enjoying your meals, this book is your essential roadmap."
—Will Bulsiewicz, MD, MSCI, author of the New York Times bestseller Fiber Fueled

From the Publisher