The Ultimate Book of Diabetic Cooking

The Ultimate Book of Diabetic Cooking

by Bridget Jones


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The Ultimate Book of Diabetic Cooking by Bridget Jones

This book offers detailed help on cooking for people with diabetes, including an extensive introduction that helps to explain the condition and offers advice on all aspects of nutrition as well as weight management and exercise. There is a special section on diabetes in children, as well as advice and support for how to manage the condition through puberty, pregnancy and through the ageing process.

Product Details

ISBN-13: 9781780191294
Publisher: Anness Publishing, Ltd.
Publication date: 06/16/2012
Pages: 256
Product dimensions: 8.50(w) x 11.00(h) x 0.90(d)

About the Author

Bridget Jones graduated with a degree in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. Bridget launched into a freelance carer to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. She has written over 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. Bridget contributes to many magazines and appears regularly on local radio.

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