The Ultimate Bread Baking Guide For Beginners: The Easy & Best Ways To Make Fresh Healthy Bread From Scratch To Finish

The Ultimate Bread Baking Guide For Beginners: The Easy & Best Ways To Make Fresh Healthy Bread From Scratch To Finish

by Claire Daniels

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Overview

The Ultimate Bread Baking Guide For Beginners: The Easy & Best Ways To Make Fresh Healthy Bread From Scratch To Finish by Claire Daniels

The Ultimate Bread baking Guide For Beginners 2nd edition:The Easy & Best Ways To Make Fresh Healthy Bread From Scratch To Finish


LEARN TO BAKE YOUR OWN BREAD IN MINUTES! START TODAY WITH AN EASY GUIDE TO BAKING FRESH BREAD!


You do not need to be a professional baker in order to produce good quality and heartwarming bread. In fact, bread is one of the easiest foods to make, especially because of the simple ingredients involved. Baking bread can be fun, enjoyable, and you will definitely be able to savor the results with your loved ones and friends. Know about the basics of bread baking and learn how you can make your own bread at home.



There is much to be enjoyed about bread. The fresh aroma as it comes out of the oven, the crisp outer crust that crumbles at your fingertips or as you bite into it, and the soft inside that often seems to melt in your mouth. Unfortunately, not everyone is aware of such bliss that can come from these baked goods. After all, bread nowadays is somehow limited to the white loaf that we make our sandwiches with, or perhaps that sesame bun that completes the burger that is one of man's favorite foods. But there is so much more to bread. And all of it is just waiting to be discovered and so that it may be savored in all of its delectability.



The composition of bread is fairly simple. All you need is the dough that is primarily made from flour and water. You can then bake the dough in a controlled and heated environment, such as an oven, or simply on a hot surface. The infinite number of combinations and proportions of how flour and water can be mixed, along with a number of different other ingredients, make it possible to have breads in various forms, sizes, and flavours. There are hard-crusted breads, soft breads, breads with fillings, breads that are flat, and many more. Most countries or cities even have their own traditional breads that are representative of their unique cultures and traditions, making it possible for there to be thousands of different types of breads available around the world.




Everything you need discussed inside.....

  • Breads and Bread Baking
  • Bread Ingredients
  • Bread Baking Tools & Equipment
  • Steps in Basic Bread Production
  • Hard-crusted Bread - French Bread
  • Soft Bread - Dinner Rolls
  • Much, much more!



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Product Details

ISBN-13: 9781515014775
Publisher: CreateSpace Publishing
Publication date: 07/10/2015
Pages: 74
Sales rank: 1,026,395
Product dimensions: 6.00(w) x 9.00(h) x 0.15(d)

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