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Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice creamrelated question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip. In addition, Hedh provides recipes for parfaits, semifreddo, cheesecake, and ice cream soufflé. Hedh goes beyond the usual scoop by offering creative ideas for decorating desserts, having fun with sugar art, and even carving your own ice sculpture.
About the Author
Klas Andersson has years of broad experience as a photographer,
having shot beautiful photographs for many of Jan Hedh’s titles. Aside from food photography, Andersson shoots for magazines and advertising and communications agencies. He has also documented big infrastructure projects such as the construction of the Oresund Bridge and the City Tunnel in Malmö. Andersson resides in Sweden.