The Vegan Gluten-Free Cookbook

The Vegan Gluten-Free Cookbook

by Stephanie Reynolds

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Overview

The Vegan Gluten-Free Cookbook by Stephanie Reynolds

Chef Stephanie Reynolds was vegan when she was diagnosed with Celiac disease in 2008. She soon discovered that being both vegan and Celiac posed some special challenges, including that most vegan meat substitutes are made from wheat. She kitchen tested hundreds of gluten-free recipes over a period of four years to put together this cook book. Packed with recipes like falafel, Thai curry, wholegrain bread and chocolate frosted cupcakes, this book is sure to quickly become a staple in your vegan gluten-free kitchen.

Product Details

ISBN-13: 9781481911634
Publisher: CreateSpace Publishing
Publication date: 01/07/2013
Pages: 170
Sales rank: 592,397
Product dimensions: 6.00(w) x 9.00(h) x 0.36(d)

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