Filled with more than 150 recipes, anecdotes, and stories from some of America’s most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view. Including recipes for drinks, appetizers, main dishes, side dishes, desserts, and fun extrasas well as stories from and profiles of the contributors, this is both a Western book and a cookbook that moves beyond the genre.
|Product dimensions:||7.90(w) x 7.90(h) x 0.60(d)|
About the Author
Nancy Plain is an award-winning writer of biographies and histories for readers of all ages. Sherry Monahan has her own column (Frontier Fare) in and is a contributing editor for True West magazine.