The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30

by Melissa Hartwig Urban

Overview

A New York Times bestseller featuring 150 all new, Whole30-compliant recipes—all fast and easy to prepare

Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success—with delicious, compliant, fast, and easy recipes. This follow-up to the best-selling The Whole30 Cookbook is packed recipes designed to get you out of the kitchen fast, so you can enjoy all the benefits of your Whole30-inspired lifestyle.
The Whole30 Fast and Easy Cookbook features:

• Recipes perfect for weeknight cooking, lunches in a hurry, and hearty breakfasts that still get you out the door on time
• Nearly effortless skillet meals, stir-fries, sheet-pan suppers, and slow-cook and no-cook meals, most of which can be made in 30 minutes or less
• Creative, delicious meals using widely-available ingredients found in any supermarket
• Melissa's favorite kitchen hacks, designed to save time and money while maximizing flavor 

Whether you’re doing your first Whole30 or your fifth, or just looking for some healthy, fast, and easy recipes to try, this collection is a must-have for any kitchen.

Product Details

ISBN-13:	9781328839206
Publisher:	HarperCollins
Publication date:	12/05/2017
Pages:	320
Sales rank:	112,991
Product dimensions:	8.10(w) x 9.10(h) x 1.00(d)

About the Author

MELISSA URBAN is the co-founder and CEO of Whole30, and a six-time New York Times bestselling author. She is the host of the Do the Thing podcast, and is a prominent keynote speaker on social media and branding, health trends, and entrepreneurship. She lives in Salt Lake City, UT.

Editorial Reviews

11/06/2017
Sports nutritionist Hartwig (The Whole30 Cookbook) gives followers of her Whole30 program—in which dieters eliminate certain foods such as legumes, sugar, and wheat for 30 days—even more meal options. Her meat-focused dishes include a Greek-style meatball salad and pan-seared steaks with chimichurri brussels slaw. They can be served alongside such starch substitutes as cauliflower grits. Hartwig includes contributions from bloggers: Brian Kavanagh, aka “the Sophisticated Caveman,” serves up a warm salmon and potato salad with a Dijon vinaigrette, while Dana Monsees (Real Food with Dana) offers Moroccan chicken and sweet potatoes prepared in the slow cooker. The dishes are well within the capabilities of most home cooks with limited skills or ingredients (there are entire chapters dedicated to dishes that call for just a sheet pan or skillet). Readers interested in preparing and serving healthier meals that come together quickly (even if they’re not participating in the Whole30 program) are sure to appreciate this thoughtful collection. (Dec.)

Publishers Weekly

If you fed me every single recipe in this book, it would never occur to me once that anything was ‘missing.’ I would, however, have been mystified why my body, joints, and mind were operating like a well-oiled machine when I’d been eating like a freaking queen. I love food like a treasured family member, and Whole30 was a wonder for my body and soul.” —JEN HATMAKER, New York Times best-selling author of Of Mess and Moxie “Melissa has done it again! No matter if you’re doing a Whole30 or not, you need this book. This collection of fabulous new recipes is tailor-made for busy folks who crave nourishment without sacrificing flavor, variety, or the most precious commodity of all—time! Bravo!” —MICHELLE TAM, New York Times best-selling cookbook author and creator of Nom Nom Paleo “You don’t have to spend hours in the kitchen to feed your family healthy, home-cooked meals. These simple but delicious recipes will stay in your weeknight rotation long after your Whole30 is over.” —DANIELLE WALKER, New York Times best-selling author of Against All Grain, Meals Made Simple, and Celebrations   —

From the Publisher