The Wholesome Child: A Nutrition Guide with More Than 140 Family-Friendly Recipes

The Wholesome Child: A Nutrition Guide with More Than 140 Family-Friendly Recipes

by Mandy Sacher


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The North American Edition of the Australian Bestseller

In The Wholesome Child, leading pediatric nutritionist Mandy Sacher provides creative and effective strategies and recipes designed to get even the fussiest of eaters to try new, whole foods. Mandy knows switching gears and eating healthier doesn’t happen overnight with young children, but that small changes can make a massive difference to the health and well-being of a family.

Presented in eight easy-to-follow steps? Swap to Whole Grains, Reduce Sugar, Increase Vegetables, Boost Protein, Healthy Fats, Balance Fruit, Rethink Dairy, and Avoid Nasties? Mandy’s expertly researched and informative guide is accompanied by more than 140 delicious, easy-to-make whole food recipes and menu planners. All recipes adapted for the North American audience using imperial measurements, have been inspired by a genuine passion for healthy eating and tested by real families.

The Wholesome Child provides meaningful answers and proven solutions to the questions and challenges that are raised time and time again in Mandy’s workshops, in parenting forums, and by her clients and friends. It’s an invaluable companion that will help parents support their family’s health journey while bringing fun and enjoyment to meal times.

Product Details

ISBN-13: 9781510736856
Publisher: Skyhorse
Publication date: 05/15/2018
Pages: 304
Product dimensions: 8.60(w) x 11.10(h) x 1.20(d)

About the Author

Mandy Sacher is a pediatric nutritionist, child nutrition expert, blogger, and mother of two. Her private practice focuses on prenatal and childhood nutrition helping mums-to-be and parents of young children make healthy, nourishing food choices for their families. In 2006 cofounded the MEND Program, a not-for-profit organization established to research and prevent obesity in children. MEND was recently adopted by YMCA’s across the United States. Her nutritional workshops are held at preschools, mother’s groups, non-profit organizations and medical practices. She resides in Sydney, Australia.

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