The With or Without Meat Cookbook: The Flexible Approach to Flavorful Diabetes Cooking

The With or Without Meat Cookbook: The Flexible Approach to Flavorful Diabetes Cooking

by Jackie Newgent R.D.

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Product Details

ISBN-13: 9781580405164
Publisher: American Diabetes Association
Publication date: 02/25/2014
Pages: 192
Sales rank: 846,755
Product dimensions: 7.70(w) x 8.90(h) x 0.80(d)

About the Author


Jackie Newgent, RD, CDN, is a classically trained chef, registered dietitian, media personality, and award-winning cookbook author. She’s author of the recently-released 1,000 Low-Calorie Recipes, the media-acclaimed Big Green Cookbook, and the American Diabetes Association bestseller The All-Natural Diabetes Cookbook, which was awarded the "Best Health and Nutrition Book in the World" by Gourmand World Cookbook Awards 2007. She has appeared on The Dr. Oz Show, ABC’s Good Morning America and World News Now, NBC’s Later Today and Dateline, Food Network’s Follow that Food, and The Daily Buzz. Her food articles, menus, and recipe features are regularly featured in national publications, including Shape,, Health, Woman’s World, and KIWI magazines. She lives in New York City.

Table of Contents


Acknowledgements
Foreword

Introduction

How to use this book
What is a “flexitarian?”
High-flavor flexitarian cooking tips & techniques
Menu planner

The Recipes

Morning meals
Apps & bites
Tossed
Bowlful
Wraps & rolls
Any day entrées
On the side
Index

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