The World's 60 Best Salads... Period.

The World's 60 Best Salads... Period.



Product Details

ISBN-13: 9782920943537
Publisher: Cardinal
Publication date: 04/01/2014
Series: World's 60 Best Collection Series
Pages: 192
Product dimensions: 9.00(w) x 10.70(h) x 0.50(d)

About the Author

Véronique Paradis studied at Montreal’s Institut de tourisme et d’hôtellerie du Québec, and has spent the last ten years honing her talent in some of the city’s finest kitchens, as a caterer, and abroad in Europe and Australia. Véronique’s inquisitive, hands-on attitude fuels her passion for unlocking fantastic flavors and irresistible combinations, and inspiring people to cook and create memorable meals with fresh, delicious ingredients.

Table of Contents

About This Book 
Flavor & Cost Legend 
A Short History of the Salad 
Must-Have Tools 
Tips & Tricks 
How-To Guide 

Funky Fijian Salad 
Blue Endive 
Decadent Potato Salad 
Robust Raspberry Salad 
Mexican Salad 
Smoked Duck Salad Boats 
Tomato Mozza Pesto 
La Caesar 
Strawberry Pistachio Paradise 
Fresh Tuna Niçoise 
Lord Lobster & Lady Salad 
Mango Chicken Salad 
Beets with Tarragon Pesto 
Lemony Yogurt Rapini 
Pumped-Up Papaya 
Cauliflower, Cabbage & Creamy Ricotta 
Authentic Fattoush 
Cumin-Roasted Jerusalem Artichokes 
Sunny Tabbouleh 
Greek Village Salad 
Insalata di Calamari 
Honey Mustard Chicken Salad 
Mellow Autumn Salad 
Spiky Green Beans 
Princess Potatoes 
Saigon Beef Salad 
St-Viateur Salad 
Classic Thousand Island 
Veal with Crispy Asian Noodles 
Antipasto Salad 
Egg & Oyster Mushroom 
Cruise Ship Crab & Fennel 
The Waldorf 
Sausage Salad Au Gratin 
Creamy Coleslaw 
Fiesta of Fresh Herbs 
Watermelon Feta Chorizo 
Duck Confit & Goat Cheese 
Mediterranean Cheese & Tapenade 
Scandinavian Salad 
Wild Rice Salad 
Curried Lentil Salad 
La Remoulade 
Indonesian Gado-Gado 
Shrimp & Soba 
Sautéed Duck with Blue Cheese Dressing
Grandma’s Macaroni Salad 
Grilled Veggies with Roasted Squash 
Awesome Asparagus & Parm 
The Panzanella 
Trout with Caramelized Pecans 
Chickpea, Mushroom & Feta 
Cucumber Wakame Salad 
Guilty Pleasure 
Western Chicken Salad 
Baby Scallops with Polenta 
Caribbean Delight 
California Pork Salad 
Oodles of Octopus 
Red Pepper & Hearts of Palm 

Ingredients Index 
Vinaigrettes, Dressings, Marinades & Sauces
Conversion Chart 


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