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The Yeast Connection Cookbook: A Guide to Good Nutrition, Better Health and Weight Management
     

The Yeast Connection Cookbook: A Guide to Good Nutrition, Better Health and Weight Management

by Marjorie Hurt Jones, William G. Crook, Carolyn Dean (Introduction)
 

What can you eat if you have a yeast-related problem? The Yeast Connection Cookbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes—for

Overview

What can you eat if you have a yeast-related problem? The Yeast Connection Cookbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes—for breads, soups, entrées, desserts, and more—that eliminate most common food allergens while providing a diet that is healthful and satisfying.

Editorial Reviews

Natural Cures Newsletter

"This book makes a compelling case for how a basic excess of yeast in the human body is systemically destroying our chances at healthier lives."

Product Details

ISBN-13:
9780757000591
Publisher:
Square One Publishers
Publication date:
03/28/2007
Series:
The Yeast Connection Series
Pages:
384
Sales rank:
294,541
Product dimensions:
6.00(w) x 9.00(h) x 1.00(d)

Related Subjects

Meet the Author

Marjorie Hurt Jones, RN, received her BS in biology from Illinois Wesleyan University in Bloomington, Illinois, and her nursing education at the Northwestern Memorial Hospital in Chicago, Illinois.

William G. Crook, MD, received his medical education at the University of Virginia, the Pennsylvania Hospital, Vanderbilt, and Johns Hopkins. He is the author of over a dozen books and numerous articles in medical and lay literature.

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