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What can you eat if you have a yeast-related problem? The Yeast Connection Handbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipesfor breads, soups, entrées, desserts, and morethat eliminate most common food allergens while providing a diet that is healthful and satisfying.
|Publisher:||Square One Publishers|
|Series:||The Yeast Connection Series|
|Product dimensions:||6.00(w) x 9.00(h) x 0.75(d)|
About the Author
William G. Crook, MD, received his medical education at the University of Virginia, the Pennsylvania Hospital, Vanderbilt, and Johns Hopkins. He is the author of over a dozen books and numerous articles in medical and lay literature.