This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world.
• Approximately 100 entries
• A representative recipe for each entry
• Photographs and drawings
• Suggested readings for each entry
• Alphabetical and geographical lists of entries
• A selected bibliography
|Product dimensions:||7.20(w) x 10.00(h) x 0.90(d)|
About the Author
Jonathan Deutsch, PhD, is associate professor of culinary arts at Kingsborough Community College, Brooklyn, NY, and assistant professor of public health at The City University of New York Graduate Center, New York, NY.
Natalya Murakhver holds a master's degree in food studies from New York University and has written about food for several magazines.