Thickening & Gelling Agents Food

Thickening & Gelling Agents Food

by A. Imeson

Hardcover(1st ed)

$164.95

Product Details

ISBN-13: 9780751400939
Publisher: Wolters Kluwer Law & Business
Publication date: 10/01/1992
Edition description: 1st ed
Pages: 272
Product dimensions: 6.30(w) x 9.06(h) x (d)

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