Things I Did When I Was Hangry: Navigating a Peaceful Relationship with Food

Things I Did When I Was Hangry: Navigating a Peaceful Relationship with Food

by Annie Mahon


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After years of struggling with eating disorders and anxiety around food and eating, Annie Mahon figured that having a path, any path, would be helpful. When she read The Miracle of Mindfulness by Thich Nhat Hanh, she found a path that not only changed her (and her family’s) relationship with food, but also transformed nearly every aspect of her life.

In Things I Did When I Was Hangry, Annie shares her path to mindful cooking and eating. The tools Mahon offers fit together like a wheel, rather than sequential steps. Readers are invited to just jump in and take what works for them.

Each section has a short humorous story about Annie’s own journey toward more conscious cooking and eating. She shares practices for developing mindfulness that will support more ease around food, and journal questions to help you look more deeply at the roots of your thinking about food, cooking, and eating. Simple, delicious, vegan recipes complement each section, demonstrating mindful alternatives for every meal and many eating challenges, including eating at work and school, eating at restaurants and on vacation, and mindfully feeding friends and entertaining.

Mindful eating has been shown to improve body acceptance, diminish negative self-talk and support weight loss. Mindful cooking is a mindfulness practice in itself, creating more ease in our day-to-day lives. Annie Mahon’s recipes and suggestions are scaffolding anyone can use to build their own mindful kitchen and eating practices.

Product Details

ISBN-13: 9781937006983
Publisher: Parallax Press
Publication date: 09/15/2015
Pages: 256
Product dimensions: 6.20(w) x 8.90(h) x 0.70(d)

About the Author

Annie Mahon is a yoga and mindfulness teacher, and founder of the Circle Yoga Cooperative in Washington, DC and DC Yoga Week. She is also an ordained lay Buddhist minister, licensed massage therapist, and mother of four young adults. Annie Mahon lives in Washington, D.C. with her husband, their cat, and two terriers. She blogs about mindfulness and life at

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Things I Did When I Was Hangry: Navigating a Peaceful Relationship with Food 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
I thoroughly enjoyed this wonderfully candid, insightful and engaging memoir. Annie Mahon offers empathy and understanding to readers who, like her, have struggled with their relationship with food. It's not easy to feed ourselves and our children healthy food in our culture. We're all exposed to fast food, packaged snacks, relentless advertisements and time pressure which makes it difficult to make time to shop, cook and eat healthy food. This book will give you options for practicing mindful cooking and eating and some wonderful stories and advice. Highly recommended.