110 delicious, creative, and innovative ways to prepare and serve Italian pasta and Asian noodles--appetizers, soups, salads, sauces, and entrees. There are recipes for Sesame Pasta with Summer Vegetables, Creole Sauce, Minted Pesto, Sausage Lasagna, Curried Chicken, and Coconut Soup. Includes a pasta glossary with accompanying sketches, and nutritional information with each recipe.
|Publisher:||Random House Value Publishing, Incorporated|
|Product dimensions:||6.34(w) x 9.50(h) x 0.65(d)|