Thru the Grapevine has over 600 triple-tested recipes and a history of the New York State wine industry. It has earned the title of "Official Cookbook of the Finger Lakes Region". User-friendly features include a rating system to describe the complexity of preparation for each recipe; a grape-leaf icon designating members favorite recipes; tab cut section dividers featuring artwork of area attractions; and a 15 page index. It is bound with a plastic comb and hard covers for easy use.
|Publisher:||Junior League of Elmira, Incorporated|