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Thru the Grapevine: Finger Lakes Region Cookbook by Junior League Of Elmira Inc. Staff, Cornelius O'Donnell, Howell and Kendall Associates, Cornelius Odonnell

Thru the Grapevine has over 600 triple-tested recipes and a history of the New York State wine industry. It has earned the title of "Official Cookbook of the Finger Lakes Region". User-friendly features include a rating system to describe the complexity of preparation for each recipe; a grape-leaf icon designating members favorite recipes; tab cut section dividers featuring artwork of area attractions; and a 15 page index. It is bound with a plastic comb and hard covers for easy use.

Product Details

ISBN-13: 9780960998012
Publisher: Junior League of Elmira, Incorporated
Publication date: 11/01/1989
Pages: 334

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