This book presents the qualities and uses of 12 minerals (salts) that should be present in our bodies in perfect balance. The salts are found naturally in the Earth's rocks and soils and are present in food grown organically in mineral-rich soils. Modern lifestyles and processed foostuffs lead to a depletion of these substances in our bodies and make us susceptible to a wide range of ailments. Margaret Roberts shares her vast knowlegde of how supplementing our diet with tissue salts can promote good health and treat ailments.
|Product dimensions:||8.20(w) x 5.70(h) x 0.40(d)|
About the Author
Margaret Roberts is an herbal pioneer from South Africa. She introduced herbs and made them part of the culture over 35 years ago, and lectures extensively on herbs for health and nutrition around the globe. She is a certified physical therapist. In her quest for health, longevity and natural treatments for every ailment encompassing natural foods, natural medicines and insecticides, she has become a respected authority on this essential subject. She has inspired many around the globe to create gardens, change their ways of eating, and to use natural medicines. Miss Roberts is the author of more than 30 books, and received a Laureate Award from Pretoria University in recognition of her outstanding contributions to this field.