Known for art that celebrates the virtues of community, hard work, and living gently on the planet, Nikki McClure here explores a topic close to her heart: the farmers market. Alternating between story and fact, this lovingly crafted picture book follows a mother and son to the weekly market. As they check off items on their shopping list, the reader learns how each particular food was grown or produced, from its earliest stages to how it ended up at the market. To Market, to Market is a timely book that shines awareness on the skill that goes into making good food.
Praise for To Market, to Market:
"These soulful images never feel static—an amazing feat for such a deliberate, painstaking medium." —Kirkus Reviews, starred review
WINNER: 2012 Washington State Book Award, Children's Picture Books
|Product dimensions:||10.40(w) x 10.10(h) x 0.50(d)|
|Age Range:||5 - 7 Years|
About the Author
Nikki McClure is a self-taught artist who has been making paper-cuts since 1996. She is the author and illustrator of Collect Raindrops and Mama, Is It Summer Yet? and the illustrator of All in a Day, by Cynthia Rylant, which won the Pacific Northwest Bookseller's award. She visits her farmers market in Olympia, Washington, every week. Visit her online at www.nikkimcclure.com.
Most Helpful Customer Reviews
Quick! Where does food like fruits, vegetables, meat, eggs, and cheese come from? Of course, silly, from the grocery store. Well, not always, and there's more to it than just that. More and more people are turning to local farmers markets to find fresher and healthier foods. In this book, a young boy and his mother go on Market Day to shop for Michael's crisp apples, Colin and Genine's kale, Steve's smoked salmon, Benjamin's maple honey, Evan and Emma's blueberry turnovers, Heather and Katelyn's goat cheese, and even Yukie's hand-dyed napkins. What will they do with all this good stuff? Author Nikki McClure, whose cut-paper art nicely illustrates the story, visits the Olympia, WA, Farmers Market every week. All of the people pictured in the book are real vendors at her local market. In addition, McClure did extensive research on who makes the food she eats and how it gets to market. So as the boy and his mother shop, they tell the reader how each item is grown or made so that it can grace their table and fill their stomachs. Did you know that there are over 6,000 farmers markets in the United States alone? To Market, To Market will encourage people to buy locally, eat healthy, and discover new foods. It is a unique and fascinating way to introduce youngsters to how food is grown, prepared, and brought to market. Perhaps the "way it used to be" is the wave of the future.