To Serve Man: A Cookbook for People

To Serve Man: A Cookbook for People

by Karl Wurf


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Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form. Meat of 1 reasonably well-muscled Cowboy, ground coarsely -- 15 pounds onions, chopped -- 10 cloves garlic, crushed -- 1/2 cup cooking oil -- 25 pounds pre-cooked kidney beans -- 25

Product Details

ISBN-13: 9780913896051
Publisher: Owlswick Press
Publication date: 05/01/1976
Pages: 94

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To Serve Man 4 out of 5 based on 0 ratings. 2 reviews.
GuildCornell on LibraryThing More than 1 year ago
For those relatively very few readers who have the relevant (and many would hope, rare [not as opposed to "well done"] fetish or "taste," this necessarily slim volume is a long-awaited delight! No less tantalizingly illustrated by Jack Bozzi, this is a very "fun read."Put together with convincingly probable and useful detail, one trusts it is actually inutile--as much as it is amusing.
EdBramblett on LibraryThing More than 1 year ago
Finger licken' good!