To the King's Taste: Richard II's Book of Feasts and Recipes, Adapted for Modern Cooking

To the King's Taste: Richard II's Book of Feasts and Recipes, Adapted for Modern Cooking

by Lorna J. Sass

Hardcover

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Product Details

ISBN-13: 9780312807481
Publisher: St. Martin's Press
Publication date: 09/01/1984
Pages: 144
Product dimensions: 6.50(w) x 1.50(h) x 9.50(d)

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To the King's Taste: Richard II's Book of Feasts and Recipes, Adapted for Modern Cooking 2 out of 5 based on 0 ratings. 1 reviews.
SeraSolig on LibraryThing 5 months ago
All redacted recipes small amount history