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Tofu Cookery by Louise Hagler

Written by soyfoods pioneer and gourmet cook Louise Hagler, Tofu Cookery is the most beautiful and useful tofu cookbook on the market and a best-seller for more than ten years.

Updated for the 90s with light, low-fat dishes, this book makes it easy to add a healthful portion of soy to your diet. Includes step-by-step instructions (along with photos) for making tofu in your own kitchen. Contains over 25 full page color photos.

"A tofu cookbook for the 90s".

Product Details

ISBN-13: 9780913990766
Publisher: Book Publishing Company, The
Publication date: 01/28/1991
Edition description: REV
Pages: 160
Product dimensions: 8.53(w) x 10.84(h) x 0.33(d)

About the Author

Louise Hagler is a pioneer in creating vegan cuisine with tofu and other soyfoods to satisfy the Western palate. Besides being a cookbook author, Louise is a food writer, food stylist, and traveling culinary teacher. She also works with Plenty International, a relief and development organization, as a soy technician and nutrition educator in Mexico and Guatemala. Other titles include Tofu Quick & Easy, The New Farm Vegetarian Cookbook, Soyfoods Cookery, Meatless Burgers, and Miso Cookery.

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