Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home

Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home

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Product Details

ISBN-13: 9781419729812
Publisher: ABRAMS
Publication date: 02/20/2018
Edition description: Updated
Pages: 384
Sales rank: 466,285
Product dimensions: 6.90(w) x 8.90(h) x 1.00(d)

About the Author


Tom Fitzmorris is a New Orleans–based food critic, radio host, and author.

Table of Contents

Author's Note 5

Foreword $$$ 7

Introduction 8

Amuse-Bouche 11

Appetizers 29

Gumbos, Bisques, and Other Soups 69

Shellfish Entrées 103

Finfish Entrées 133

Meat 169

Chicken, Duck, and Other Birds 201

Outdoor Grill 221

Red Beans, Rice, Vegetables, and Pasta 233

Salads 263

Casual Food 281

Breakfast 295

Desserts and Baked Goods 307

Drinks 333

Roux, Seasonings, Sauces, and Other Building Blocks 341

$$$Ingredients Notes 368

$$$Food Sources 369

$$$Conversion Chart 370

Index 371

Interviews


New Orleans, Louisiana

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