This is the first book in the series, Too Good Not To Eat. In this edition, we have assembled a collection of salads from various areas of the world. Later editions of the series will feature Appetizers, Desserts and Entees'.
Salads, Slaws and Dressings will be a great help if you are planning a quiet dinner for two or a large gathering. The book is indexed according to the main ingredient, whether it be simply vegetables or meat based. Finding a recipe in the index is easy and the preparation directions are simple to follow. And the book offers you many choices.
Chef Charles Massie, former owner of CaterCats Catering Company, has used many of these dishes to serve his catering clients, as well as daily offerings in his restaurants. He has painstakingly gone through thousands of procedures to in the culinary world, and now gives these delicious offerings to you.
Then next time you are stuck for an idea for dinner, or are planning a party, this book can be your Guardian Angel. Be careful though, because your guests are going to be bugging you for the recipes.
Table of ContentsBEAN BASED SALADS 9 CHICKEN BASED SALADS 29 FRUIT BASED SALADS 74 POTATO BASED SALADS 96 DRESSINGS 133