As coffee drinks have risen in status to "state of the art" designer beverages, this book provides a unique selection of innovative culinary delights culled from a broad range of cultures and beverage drinkers around the world. In this beautifully illustrated book you will find one hundred recipe secrets to creating the best tasting, most relaxing and healthiest cup of "black gold". Includes nutritional and caffeine analysis of these popular and irresistible recipes so that you can appropriately select the coffee that best meets your dietary needs. You are sure to enjoy creating, serving and drinking the best coffees in just a matter of minutes from the leisurely comfort of your own home.
|Publisher:||Fell, Frederick Publishers, Incorporated|
|Product dimensions:||5.40(w) x 8.20(h) x 0.60(d)|
About the Author
Mary Ward's search for the perfect cup of coffee began on her farm near Upper Sandusky, Ohio, and has taken her to English coffee houses, French cafes, Italian espresso bars, manufacturing facilities in Holland, and coffee farms in Costa Rica. Mary has taught millions of Americans how to brew the perfect cup of coffee on such television programs as "Live! with Regis and Kathie Lee". As a home economist, food styulist, nutrition consultant and member of the Specialty Coffee Association of America, Mary has combined her many interests to provide a genuinely unique collection of coffee recipes.