Totally Dairy-Free Cooking: Delicious Recipes for People Who Are Lactose-Intolerant, and for a Healthier Way of Eating

Totally Dairy-Free Cooking: Delicious Recipes for People Who Are Lactose-Intolerant, and for a Healthier Way of Eating

by Louie Lanza, Laura Morton
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Totally Dairy-Free Cooking: Delicious Recipes for People Who Are Lactose-Intolerant, and for a Healthier Way of Eating 5 out of 5 based on 0 ratings. 2 reviews.
Guest More than 1 year ago
If you are a Josie's fan like myself, you will love this cookbook. And, if you have never been to Josie's hop into a cab or a plane immediately. All of my favorite dishes are in the cookbook and now when I am in the mood to cook for myself or guests I can whip up some great fare. A few of my favorites are: butternut squash soup, quesadillas, tuna burger with miso coulis and the apple macademia pie. You would never imagine that the food is good for you and will discover how easy it is to cook with soy foods. I even fooled my dad the other night (& he is truly a non-healthy eater).
Guest More than 1 year ago
Louis Lanza has written an extremely helpful guide not only for people who are lactose intolerant but for anyone wishing to lower their dairy intake. I have tried almost all the recipes and not only do I feel great but I also was able to shead some weight. The book is well organized, easy to read, and informative.