Totally Mushroom Cookbook

Totally Mushroom Cookbook

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Overview

Totally Mushroom Cookbook by Helene Siegel, Karen Gillingham

Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild Mushroom Pizza, and Veal Chops with Morel Cream.

Product Details

ISBN-13: 9780890877272
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 07/28/1994
Series: Totally Cookbooks Series
Pages: 96
Product dimensions: 5.05(w) x 5.54(h) x 0.32(d)

About the Author

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.

Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.

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