Totally Salmon

Totally Salmon

by Helene Siegel, Karen Gillingham


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Totally Salmon by Helene Siegel, Karen Gillingham

Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad.

Product Details

ISBN-13: 9780890878248
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 04/28/1997
Series: Totally Cookbooks Series
Pages: 96
Product dimensions: 4.87(w) x 5.85(h) x 0.33(d)

About the Author

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.

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