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Totally Salmon
     

Totally Salmon

by Helene Siegel, Karen Gillingham
 

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Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes,

Overview

Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad.

Product Details

ISBN-13:
9780890878248
Publisher:
Potter/Ten Speed/Harmony
Publication date:
04/28/1997
Series:
Totally Cookbooks Series
Pages:
96
Sales rank:
609,223
Product dimensions:
4.90(w) x 5.88(h) x 0.33(d)

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