Teabreads are ideal for today's bakers. Also known as quick breads, they're easy to prepare, requiring no kneading, no yeast, and no long waiting time. Even more perfect, they're light-tasting and delicious, just right as a dessert or snack to accompany a pot of fresh coffee or afternoon tea.
This delightful collection includes recipes for both sweet and savory teabreads, with recipes that range from the traditional to the sublimely imaginative and new.
Sweet Teabreads: Banana Chocolate Chip Loaf, Blueberry Almond Bread, Chocolate Chocolate-Chunk Bread, Cranberry Orange Oat Bread, Fresh Pineapple Macadamia Nut Bread, Spiced Apple Raisin Walnut Teabread
Savory Teabreads: Basil Sun-Dried Tomato Bread, Cheddar Bacon Corn Bread, Tricolor Pesto Tomato Bread, Zucchini Cheddar Loaf
Healthier Teabreads: Applesauce Gingerbread, Double Bran Bread, Cocoa Buttermilk Teabread, Two-Tone Corn Bran Bread, Whole Wheat Irish Soda Bread
Complete with recipes for delectable spreads to accompany the teabreads, this irresistable collection provides dozens of easy, delicious baking projects to fit any occasion or mood.
|Publisher:||St. Martin's Press|
|Product dimensions:||5.28(w) x 5.92(h) x 0.42(d)|
About the Author
Barbara Albright, formerly editor-in-chief of Chocolatier magazine, lives in Norwalk, Connecticut. Leslie Weiner, currently a freelance food writer, lives in Westfield, New Jersey. Together, they are authors of Mostly Muffins, Simply Scones, and Completely Cookies.