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Traditional Cape Malay Cooking
     

Traditional Cape Malay Cooking

by Zainab Lagardien
 
Originally published as Everyday Cape Malay Cooking, Traditional Cape Malay Cooking is the definitive Cape Malay cookbook featuring more than 200 traditional recipes for everyday enjoyment. This comprehensive collection of mouthwatering recipes ranges from soups, curries and bredies to atjars, puddings and breads, and also includes a section on bulk cooking, which is

Overview

Originally published as Everyday Cape Malay Cooking, Traditional Cape Malay Cooking is the definitive Cape Malay cookbook featuring more than 200 traditional recipes for everyday enjoyment. This comprehensive collection of mouthwatering recipes ranges from soups, curries and bredies to atjars, puddings and breads, and also includes a section on bulk cooking, which is especially useful when catering for large family gatherings. The recipes are easy to follow and will appeal to beginners and to those interested in culinary tradition. It is illustrated throughout with full-color photographs.

Product Details

ISBN-13:
9781770076716
Publisher:
Random House Struik
Publication date:
03/01/2009
Pages:
154
Product dimensions:
8.60(w) x 11.10(h) x 0.70(d)

Related Subjects

Meet the Author

ZAINAB LAGARDIEN was born in the Old District Six in Cape Town, South Africa and is a trained Malay caterer. She has cooked in many well-known kitchens in the Cape and often caters for large functions within the Malay community.

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