Traditional Irish Cookery by Carmel Kavenagh
From mussels and Dublin Bay prawns to succulent beef, wholesome breads, and an imaginative range of recipes for potatoes, this attractive and authentic recipe collection shows that there's more to Irish cooking than Irish Stew.
|Publisher:||W. Foulsham Company, Limited (UK)|
|Product dimensions:||5.30(w) x 8.40(h) x 0.50(d)|