Would you like to travel around God's World in the Kitchen? Well, pack up and let's go. Starting in North America, we will travel continent by continent around the world, stopping in 33 different countries to sample their cuisine. All the recipes are easy to make so that the whole family can cook together! You can try out Bobo Tea from Taiwan, Chicken Tangine from Morocco, Puff Puff from Nigeria, Tiramisu from Italy, Lomo Saltado from Peru, Shrimp and Grits from the United States, Salty Tea from Mongolia, Kiwi Dip from New Zealand, Cracked Conch from the Bahamas, Nanaimo Bars from Canada, Sauerbraten from Germany, Chicken Fafa from Tahiti, and Brazilian Kiss Cookies. With maps and flags from around God's world, this would make a great addition to any geography class.
|Product dimensions:||8.50(w) x 11.00(h) x 0.40(d)|
About the Author
Meredith Curtis, pastor's wife and homeschooling mom of five amazing children, has been married to her college sweetheart for 30 years. She loves Jesus, leads worship, homeschools, writes, leads a homeschool co-op, mentors ladies, and, sometimes, even cooks dinner! She is the author of "American History Cookbook," "HIS Story of the 20th Century," "Joyful and Successful Homeschooling," and "God's Girls Beauty Secrets." Meredith wants to encourage homeschooling families to be joyful and successful in their homeschool adventures, all the way to high school graduation!