One hundred years ago, the section of New York now known as TriBeCa was a center of distribution from its great wholesale food market. Today, at least a dozen great restaurants are thriving and carrying on a new tradition. In this collection, a selection of favorite recipes are combined into unique seasonal menus that represent their best dishes. Watercolor illustrations throughout.
|Publisher:||Ten Speed Press|
|Product dimensions:||7.48(w) x 9.45(h) x (d)|