TriBeCa Cookbook: Seasonal Menus from the Chefs of New York's Historical Restaurant Neighborhood

TriBeCa Cookbook: Seasonal Menus from the Chefs of New York's Historical Restaurant Neighborhood

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Overview

TriBeCa Cookbook: Seasonal Menus from the Chefs of New York's Historical Restaurant Neighborhood by Robbin Gourley

One hundred years ago, the section of New York now known as TriBeCa was a center of distribution from its great wholesale food market. Today, at least a dozen great restaurants are thriving and carrying on a new tradition. In this collection, a selection of favorite recipes are combined into unique seasonal menus that represent their best dishes. Watercolor illustrations throughout.

Product Details

ISBN-13: 9780898156348
Publisher: Ten Speed Press
Publication date: 11/01/1994
Pages: 176
Product dimensions: 7.48(w) x 9.45(h) x (d)

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