Truly Cultured: Rejuvenating Taste, Health and Community with Naturally Fermented Foods

Truly Cultured: Rejuvenating Taste, Health and Community with Naturally Fermented Foods

by Nancy Lee Bentley

Paperback

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Product Details

ISBN-13: 9780979883026
Publisher: Two Pie Radians
Publication date: 08/28/2008
Pages: 276
Product dimensions: 7.80(w) x 9.90(h) x 0.80(d)
Age Range: 12 Years

About the Author

A champion of sustainability, Nancy Lee Bentley is a pioneering wholistic health expert, professional chef, natural foods marketing and nutrition consultant, teacher, writer and speaker. Her work has appeared in national/regional trade and consumer publications ranging from Organic Gardening to Natural Foods Merchandiser. She co-authored the successful Dr. Marcel's Total Health Program and has received recognition from Earl Nightingale, the USDA, 2000 Notable American Women, and top rated SelfGrownth.com. Active in laying foundations of the natural/organic food industry, sustainable community and holistic health bridges, she has also been selected as one of the first 15 top national Project Messengers.

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