A guide to the world’s truly exemplary, organic, sustainable, and ethical restaurants. Truth, Love & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of the World is part of a series of the world’s first guides to truly exemplary, organic, sustainable, and ethical restaurants. Edited by Jill Dupleix, Giles Coren and fifty of the world’s leading food writers, the guide features 490 inspirational restaurants from forty-five countries so you can easily find exemplar restaurants wherever you are, and enjoy sustainable, ethical and simply good food. Also accompanied by an easy-to-use mobile-optimized website highlighting inspiring restaurants www.truthloveandcleancutlery.com.
About the Author
Giles Coren is a London-based columnist and award-winning restaurant critic for The Times [London}. He is author of the best-selling How To Eat Out, presenter of two current hit BBC TV series, Back In Time For Dinner and Amazing Hotels, and is Editor-at-Large of Esquire UK. Jill Dupleix is a celebrated Australian food writer, restaurant critic, and cookbook author. She was also food editor for The Times in London for six years. She is the founding editor of Truth, Love & Clean Cutlery.