We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiencesclambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishessuch as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.
|Publisher:||North Atlantic Books|
|Product dimensions:||7.46(w) x 9.55(h) x 0.98(d)|
About the Author
Carol Robertson has traveled extensively in Europe, Asia and Africa, both professionally and for pleasure. She is an artist and teacher and makes a home in Juno Beach, Florida.