Turkish Cooking: Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipes

Turkish Cooking: Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipes

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Overview

Turkish Cooking: Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipes by Ghillie Basan, Martin Brigdale

Discover the mouthwateringly senual flavors of a classic cuisine with a blend of 75 authentic and contemporary recipes.

Product Details

ISBN-13: 9781903141397
Publisher: Anness Publishing, Ltd.
Publication date: 07/25/2006
Pages: 160
Product dimensions: 9.38(w) x 11.36(h) x 0.76(d)

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